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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Healthy Chocolate Chip Cookiez

Source: Zsweet®

A healthy twist on the classic chocolate chip cookie.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	102.9

Total Carbs	15.1 g

Dietary Fiber	0.2 g

Sugars	2.0 g

Total Fat	5.8 g

Saturated Fat	3.6 g

Unsaturated Fat	0.1 g

Potassium	9.3 mg

Protein	1.3 g

Sodium	90.3 mg

Dietary Exchanges 5.8 Fat, 0.0 Meat, 0.4 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup butter 2.0
2 each eggs 2.0
2 tsp vanilla extract 1.0
1 cup Zsweet® all natural sweetener 0.5
0 1/2 cup brown sugar 2.25
2 1/4 cup white all purpose flour 0.75
0 3/4 tsp baking soda 0.75
0 3/4 tsp salt 12.0
12 oz semi sweet chocolate chips

Directions

Preheat the oven to 350 degrees F.
Mix together butter, brown sugar, and Zsweet until smooth. Add in eggs one at a time. In a separate bowl mix together flour, salt, and baking soda. Combine dry ingredients with the butter mixture a little at a time until smooth. Add in chocolate chips.
Spoon batter onto a greased cookie sheet and slightly flatten the tops of each cookie. Bake for 9 to 12 minutes. Let cool on a wire rack for 10 minutes before storing or eating.