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Glazed Carrots
Source: Zsweet®

Sweet carrots with buttery glaze.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 79.0
Total Carbs 8.7 g
Dietary Fiber 2.0 g
Sugars 3.3 g
Total Fat 5.7 g
Saturated Fat 3.5 g
Unsaturated Fat 0.1 g
Potassium 231.9 mg
Protein 0.7 g
Sodium 96.3 mg
Dietary Exchanges
5.7 Fat, 1.2 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


1 tsp  Zsweet® all natural sweetener
8 oz  fresh carrots
1 tbsp  butter
1 tbsp  chopped parsley
Directions
  1. Wash and peel carrots, then cut into medium slices.
  2. Cook in boiling water until slices are tender, then drain.
  3. In a skillet melt butter and add carrots. Cook until slightly browned and glazed, then add Zsweet and mix.
  4. Serve and garnish with parsley.

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