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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Tomato Sauce

Source: dLife

A tasty tomato sauce made with onions, garlic, carrots, and herbs.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	37.1

Total Carbs	4.9 g

Dietary Fiber	1.2 g

Sugars	2.8 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	20.7 mg

Protein	0.7 g

Sodium	133.2 mg

Dietary Exchanges 1.5 Fat, 0.9 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by heating the olive oil over medium high heat in a large, deep saucepan or skillet.
Add the onions, garlic, and carrots and sauté until the onions are transparent.
Next, puree the tomatoes in a food processor and then add the herbs and sugar to the onion mixtures along with the salt, if using.
Simmer partially covered for 45 minutes.