It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Pie Delight

Source: Zsweet®

A delicious Zsweet sweetened apple pie.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	172.5

Total Carbs	44.6 g

Dietary Fiber	6.7 g

Sugars	9.9 g

Total Fat	2.3 g

Saturated Fat	1.3 g

Unsaturated Fat	0.2 g

Potassium	0.0 mg

Protein	2.8 g

Sodium	234.7 mg

Dietary Exchanges 2.3 Fat, 0.8 Fruits, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Crust 2.0
2 cup white all purpose flour 2.0
2 tbsp Zsweet® all natural sweetener 1.0
1 tsp salt 6.0
6 oz Butter, unsalted, stick 5.0
5 tbsp cold water

Filling 6.0
6 each medium apples 1.0
1 each medium lemons 0.25
0 1/4 cup Zsweet® all natural sweetener 0.5
0 1/2 tsp nutmeg, ground 0.5
0 1/2 cup ground cinnamon 1.0
1 tsp cornstarch

Directions

Crust

In a large bowl mix the flour, Zsweet, and salt. Using a pastry blender, cut the butter into the mixture until it looks like cornmeal. Stir in the 5 tablespoons of water, until the mixture is just moistened. If the dough seems dry stir in the additional tablespoon.
Turn the dough out onto a lightly floured surface and knead 3 times. Divide the dough into 2 pieces, pat into 6-inch disks, wrap in plastic and refrigerate until chilled, at least one hour. (The dough can be refrigerated for one day or frozen for 1 month).
After the crust has been refrigerated, mold it into a greased 9 inch pie pan. Then place it into a 400 degree F oven to pre-cook for 5 to 10 minutes. Remove from the oven and set aside until filling is ready.

Filling

Cut about 6 granny smith apples. All slices will appear to be about the same size. Place the slices as you cut them, into a glass or stainless-steel mixing bowl in which you have poured the juice from one fresh-squeezed lemon.
Stir the apples in the lemon juice until all apples are blended together in the mixing bowl. You may want to add juice from an additional one-half lemon to ensure that all slices are coated well with the juice.
To this mixture of apples and lemon juice, add 1/4 to 1/2 cup of Zsweet, blended with nutmeg, cinnamon, cornstarch, and stir. Add the apples to the piecrust and add about 2-3 teaspoons of light butter to the filling after it is poured into the crust.
Top the bottom crust and apples with a top crust, either in a lattice style or full crust style. Bake in a 350 degree F oven for about 40 minutes or until color is golden brown. Cover the edges of the crust with tinfoil to prevent them from browning too much.