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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Surprise Chocolate Cake

Source: Zsweet®

A moist chocolate cake made with a surprise ingredient, pureed sauerkraut!

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	94.4

Total Carbs	25.4 g

Dietary Fiber	2.6 g

Sugars	1.3 g

Total Fat	0.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	123.4 mg

Protein	3.2 g

Sodium	238.4 mg

Dietary Exchanges 0.9 Fat, 0.1 Vegetables, 0.1 Fruits, 0.2 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat a bundt pan with cooking spray.
In a large mixing bowl, combine all dry ingredients and mix well.
Add applesauce, hot water, vanilla extract, and mix.
Add pureed sauerkraut and blend thoroughly.
Pour batter into a prepared pan; bake in the center of the oven until tester comes out clean, about 55 to 60 minutes.
Cool in pan for about 20 minutes, then turn out onto baking rack and cool completely. Sprinkle with a bit of cocoa powder mixed with Zsweet if desired.