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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zsweet Lemon Pudding Cake

Source: Zsweet®

A moist and delicious lemon pudding cake made with Zsweet.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	128.2

Total Carbs	9.9 g

Dietary Fiber	0.3 g

Sugars	4.1 g

Total Fat	7.5 g

Saturated Fat	4.1 g

Unsaturated Fat	0.4 g

Potassium	58.0 mg

Protein	5.9 g

Sodium	406.0 mg

Dietary Exchanges 7.5 Fat, 0.1 Fruits, 0.5 Meat, 0.3 Milk, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 tbsp Zsweet® all natural sweetener 2.0
2 tbsp white all purpose flour 1.0
1 cup fat free milk 2.0
2 tbsp butter 0.25
0 1/4 cup fresh lemon juice 2.0
2 tsp fresh lemon peel 0.5
0 1/2 tsp salt 2.0
2 each raw large eggs 1.0
1 each cooking spray

Directions

Combine all ingredients and mix thoroughly
Pour into 4 ramekins which have been coated with cooking spray.
Place ramekins into a water bath and bake at 350 degrees F for about 30 minutes.