Zesty chicken cooked with peppers and melted cheeses in a tortilla.
1 cup frozen sweet corn kernels
0 1/2 cup chopped green bell peppers
1 each small tomato
2 tbsp fresh cilantro
2 tsp balsamic vinegar
0 1/4 tsp salt
1 cup cooked chicken breast, diced
0 1/2 cup Salsa, thick 'n chunky, hot
6 each Tortilla, flour, ready to bake, 6"
0.3333 cup Cheese, cheddar, sharp, shredded
1 each cooking spray
1 cup Lettuce, iceberg, fresh, shredded
Traditional Cholent Homemade Hot Fudge Sauce Southern Green Bean Succotash Grilled Tomatoes with Breadcrumbs Vanilla Ice Cream with Strawberry Sauce Yogurt Sour Cream Macaroni & Shrimp Salad Vegetable Tamale Pie Apple Onion Soup Sugar Snap Peas in a Snap