Zesty chicken cooked with peppers and melted cheeses in a tortilla.
1 cup frozen sweet corn kernels
0 1/2 cup chopped green bell peppers
1 each small tomato
2 tbsp fresh cilantro
2 tsp balsamic vinegar
0 1/4 tsp salt
1 cup cooked chicken breast, diced
0 1/2 cup Salsa, thick 'n chunky, hot
6 each Tortilla, flour, ready to bake, 6"
0.3333 cup Cheese, cheddar, sharp, shredded
1 each cooking spray
1 cup Lettuce, iceberg, fresh, shredded
Turkey Breast with Barley-Cranberry Stuffing Hazelnut Green Beans Ooey Gooey Squares Curried Ham Salad with Pineapple Peanut Butter Pie Spicy Mexican Layered Dip Vegetable Beef Skillet Low Fat Three-Bean Salad Cilantro Pesto Lemon Vinaigrette