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Zsweet Chocolate Cake
Source: Zsweet®

Luscious chocolate cake and cream cheese icing made with Zsweet.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 165.6
Total Carbs 43.4 g
Dietary Fiber 1.7 g
Sugars 7.0 g
Total Fat 6.6 g
Saturated Fat 2.3 g
Unsaturated Fat 1.1 g
Potassium 92.7 mg
Protein 4.2 g
Sodium 204.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Chocolate Cake
0 1/4 cup  Margarine, 80% fat
0 1/4 cup  packed light brown sugar
0 3/4 cup  Zsweet® all natural sweetener
1 each  eggs
2 each  egg whites
0 1/2 cup  low fat buttermilk
3 oz  bittersweet chocolate
2 tsp  vanilla extract
1 tsp  baking soda
2 cup  white all purpose flour
0 1/4 tsp  salt
0 1/2 cup  cooked sliced beets

0 3/4 cup  Zsweet® all natural sweetener
8 oz  low fat cream cheese
4 tbsp  unsweetened cocoa powder
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl combine Zsweet® and margarine and beat until creamy. Add egg substitute and egg whites in 4 equal parts beating well after each addition.
  3. Add melted chocolate, beet puree, buttermilk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
  4. Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan and bake for 40 minutes or until a toothpick comes out clean.
  5. For the icing, use a spice mill and grind Zsweet® until powdery. Blend with cocoa powder. Add to cream cheese and blend until smooth. Add vanilla and beat until fluffy. Ice the cake when it has completely cooled.

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