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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zsweet Chocolate Cake

Source: Zsweet®

Luscious chocolate cake and cream cheese icing made with Zsweet.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	165.6

Total Carbs	43.4 g

Dietary Fiber	1.7 g

Sugars	7.0 g

Total Fat	6.6 g

Saturated Fat	2.3 g

Unsaturated Fat	1.1 g

Potassium	92.7 mg

Protein	4.2 g

Sodium	204.6 mg

Dietary Exchanges 6.6 Fat, 0.1 Vegetables, 0.0 Milk, 0.5 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Chocolate Cake 0.25
0 1/4 cup Margarine, 80% fat 0.25
0 1/4 cup packed light brown sugar 0.75
0 3/4 cup Zsweet® all natural sweetener 1.0
1 each eggs 2.0
2 each egg whites 0.5
0 1/2 cup low fat buttermilk 3.0
3 oz bittersweet chocolate 2.0
2 tsp vanilla extract 1.0
1 tsp baking soda 2.0
2 cup white all purpose flour 0.25
0 1/4 tsp salt 0.5
0 1/2 cup cooked sliced beets

Icing 0.75
0 3/4 cup Zsweet® all natural sweetener 8.0
8 oz low fat cream cheese 4.0
4 tbsp unsweetened cocoa powder

Directions

Preheat the oven to 350 degrees F.
In a large bowl combine Zsweet® and margarine and beat until creamy. Add egg substitute and egg whites in 4 equal parts beating well after each addition.
Add melted chocolate, beet puree, buttermilk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan and bake for 40 minutes or until a toothpick comes out clean.
For the icing, use a spice mill and grind Zsweet® until powdery. Blend with cocoa powder. Add to cream cheese and blend until smooth. Add vanilla and beat until fluffy. Ice the cake when it has completely cooled.