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Slow-Cooked Venison
Source: dLife

Venison slowly cooked in cider vinegar.

Prep Time: 5 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 38.6
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 102.2 mg
Protein 7.4 g
Sodium 16.4 mg
Dietary Exchanges
, 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Venison, raw
1 tbsp  cider vinegar
  1. Place the venison in a ceramic-lined slow cooker and add enough water to cover.
  2. Add the vinegar, and set the cooker on high. Once the mixture begins to boil, reduce temperature to low and simmer for 8, or more, hours.
  3. Drain the resulting broth from the meat and discard it. Additionally, remove and discard any remaining fat from the meat. Weigh the meat and seperate it into servings. The meat will keep for 1 or 2 days in the refrigerator.

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