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Pork and Beans Casserole
Source: dLife

Pork and beans in a sweet and lightly spiced casserole.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 159.9
Total Carbs 22.9 g
Dietary Fiber 5.3 g
Sugars 7.0 g
Total Fat 2.6 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 380.5 mg
Protein 11.8 g
Sodium 104.2 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1.3333 cup  Beans, pinto, mature, cooked
2 tbsp  ketchup
0 1/4 tsp  dijon mustard
0 1/4 tsp  dry mustard
1 tsp  cider vinegar
4 tbsp  red onion, sliced
1 tbsp  maple syrup
1 tsp  brown sugar
0 1/4 lb  Pork, roast, top loin, roasted
0.125 cup  apple cider
Directions
  1. Preheat the oven to 350 degrees F.
  2. Combine the beans, dijon mustard, dry mustard, vinegar, maple syrup, and brown sugar in a casserole dish treated with nonstick cooking spray.
  3. Layer the meat over the bean mixture, and then pour the apple juice (or cider) over the pork.
  4. Bake for 20 to 30 minutes, or until the mixture is well heated and bubbling. Stir well before serving.

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