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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Glazed Roasted Pork

Source: dLife

Flavorful glazed roasted pork

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	108.1

Total Carbs	3.0 g

Dietary Fiber	0.3 g

Sugars	2.0 g

Total Fat	4.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.5 g

Potassium	270.8 mg

Protein	13.9 g

Sodium	101.3 mg

Dietary Exchanges 4.0 Fat, 0.2 Vegetables, 0.1 Fruits, 1.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, whisk together ginger, scallions, garlic, chile pepper, lemon juice, orange juice, and lemon. Whisk in olive oil and sesame oil. Pour mixture into a large self-sealing plastic bag.
Add the tenderloins to the bag and seal. Let stand, while occasionally turning the bag, for 30 minutes.
Preheat the oven to 400°F.
Remove tenderloins from the marinade and place in a roasting pan. Roast for 15 to 20 minutes.
Meanwhile, place marinade and broth in a small saucepan. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes.
To serve, thinly slice pork on the diagonal. Arrange slices on a heated serving platter and nap with some of the sauce. Serve immediately.