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Quick and Easy Chilled Fruit Soup
Source: The following recipe was submitted by Marilyn Helton.

Cool yourself off with this chilled soup made with peaches, strawberries, and pineapples.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 69.8
Total Carbs 14.7 g
Dietary Fiber 1.1 g
Sugars 10.1 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 36.1 mg
Protein 2.2 g
Sodium 32.8 mg
Dietary Exchanges
, 1 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  low sodium bouillon cube
2 cup  cold water
12 oz  frozen sliced peaches
1 1/4 cup  Strawberries, frozen
0 1/2 cup  unsweetened pineapple juice
0 1/2 cup  fat free sour cream
2 tbsp  whole almonds
  1. Dissolve bouillon cubes in water.
  2. Combine fruits and juices from both packages in blender, cover and blend 30 seconds on high speed.
  3. Add bouillon and pineapple juice. Blend 10 seconds at low speed.
  4. Chill until ice-cold. Serve garnished with the sour cream and toasted almonds.
  5. Store the chilled soup in a 2-quart cooler and the sour cream and almonds in separate containers. Assemble the soup at serving time.

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