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Baked Red Snapper
Source: dLife

Almond butter and lemon juice add delicate flavor to baked red snapper.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 311.7
Total Carbs 3.0 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Total Fat 9.0 g
Saturated Fat 2.3 g
Unsaturated Fat 1.8 g
Potassium 1060.2 mg
Protein 51.6 g
Sodium 158.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Starch , 7 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  red snapper
4 tsp  white all purpose flour
2 tsp  olive oil
2 tbsp  ground almonds
2 tsp  unsalted butter
1 tbsp  fresh lemon juice
1 pinch  kosher salt
1 pinch  black pepper
  1. Preheat oven to 375°F.
  2. Rinse fillets and pat dry with paper towels. If desired, season the fillets with salt and peper.
  3. Sprinkle fillets with flour on both sides.
  4. In nonstick, oven proof skillet, heat olive oil on medium. Gently place fillets in skillet. Sauté fillets until they are lieghtly browned on both sides.
  5. In microwave safe dish, combine ground almonds and butter.
  6. Heat in microwave on high for 30 seconds, or until the butter is melted.
  7. Stir to combine. Pour almond butter and lemon juice over fillets.
  8. Bake for 3 to 5 minutes, or until the almonds are nicely browned.

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