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Spanish Chicken & Rice Soup
Source: dLife

A very colorful and tasty Spanish soup!

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 242.9
Total Carbs 23.6 g
Dietary Fiber 3.7 g
Sugars 3.6 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 449.6 mg
Protein 27.5 g
Sodium 581.5 mg
Dietary Exchanges
, 1 Vegetables , 1 1/2 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fat free reduced sodium chicken broth
0 1/4 cup  white wine
2 each  medium garlic cloves
1 1/2 tsp  paprika
0.125 tsp  saffron
0 1/2 tsp  salt
0 1/4 tsp  black pepper
0 1/2 cup  wild rice
0 3/4 lb  boneless skinless chicken breasts
1 each  chopped green bell peppers
1 each  medium red bell peppers
1 cup  Peas, green, sweet, frozen
  1. Combine broth, 3 cups water, sherry, garlic, paprika, saffron, salt and black pepper in flame proof casserole dish and bring to a boil.
  2. Add rice and simmer 5 more minutes.
  3. Add chicken and bell peppers to liquid, cover and simmer until chicken is cooked through and rice is tender (approximately 15 minutes).
  4. Stir in peas and simmer until heated (approximately 1 minute).

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