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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Sesame Crab Cakes

Source: dLife

Lump crab cakes with a crispy sesame seed coating.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	119.3

Total Carbs	2.2 g

Dietary Fiber	0.1 g

Sugars	0.6 g

Total Fat	5.7 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	188.0 mg

Protein	12.2 g

Sodium	280.0 mg

Dietary Exchanges 5.7 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat, 0.0 Starch, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb cooked crab 1.0
1 each eggs 1.0
1 tbsp fresh ginger root 1.0
1 each scallions 1.0
1 tbsp cooking sherry 1.0
1 tbsp fresh lemon juice 6.0
6 tbsp light mayonnaise 1.0
1 pinch salt and pepper 0.25
0 1/4 cup toasted sesame seeds 1.0
1 each cooking spray

Directions

Preheat oven to 375 degrees.
Begin by mixing together the crab meat, egg, ginger, scallion, sherry, lemon juice, mayonnaise, and the salt and pepper.
Form the mixture into roughly 10 equal cakes. Then, take the sesame seeds and spread them over a sheet pan so you can dip both sides of the cake to coat them.
After coating with sesame seeds, arrange the crab cakes on a baking sheet treated with nonstick spray and bake for roughly 8 to 10 minutes.