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Sesame Crab Cakes
Source: dLife

Lump crab cakes with a crispy sesame seed coating.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 119.3
Total Carbs 2.2 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Total Fat 5.7 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 188.0 mg
Protein 12.2 g
Sodium 280.0 mg
Dietary Exchanges
1 1/2 Fat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  cooked crab
1 each  eggs
1 tbsp  fresh ginger root
1 each  scallions
1 tbsp  cooking sherry
1 tbsp  fresh lemon juice
6 tbsp  light mayonnaise
1 pinch  salt and pepper
0 1/4 cup  toasted sesame seeds
1 each  cooking spray
  1. Preheat oven to 375 degrees.
  2. Begin by mixing together the crab meat, egg, ginger, scallion, sherry, lemon juice, mayonnaise, and the salt and pepper.
  3. Form the mixture into roughly 10 equal cakes. Then, take the sesame seeds and spread them over a sheet pan so you can dip both sides of the cake to coat them.
  4. After coating with sesame seeds, arrange the crab cakes on a baking sheet treated with nonstick spray and bake for roughly 8 to 10 minutes.

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