Source: Marilyn Helton.
This creamy fall soup features sweet potato, pumpkin, apples, and leeks.
1 tbsp canola oil
1 each medium apples
1 each fresh leeks
4 cup low sodium vegetable broth
1 each sweet potatoes
16 oz canned solid pack pumpkin
0 1/4 tsp ground thyme
1 pinch salt and pepper
4 tsp fresh chives
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