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Basil Gazpacho
Source: dLife

This easy gazpacho is loaded with summer's best vegetables!

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 60.0
Total Carbs 10.7 g
Dietary Fiber 2.4 g
Sugars 6.5 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 111.1 mg
Protein 2.3 g
Sodium 118.2 mg
Dietary Exchanges
0.3 Fat, 1.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

28 oz  canned unsalted diced tomatoes
1 1/2 cup  Cucumber, with skin, fresh, slices
0 1/2 cup  chopped scallions
0.3333 cup  chopped red bell peppers
0 1/4 cup  fresh basil
2 tbsp  red wine vinegar
1 tsp  Worcestershire sauce
1 each  medium garlic cloves
0 1/2 tsp  black pepper
1 pinch  salt
Directions
  1. Combine all ingredients in a large bowl. Stir well to break up tomatoes. Cover and refrigerate until completely chilled (at least 4 hours).
  2. Stir before serving.

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