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Beef Stroganoff
Source: dLife

One-person dinner with lean beef, cabbage, mushrooms and cheeses over egg noodles.

Prep Time: 10 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 247.8
Total Carbs 28.0 g
Dietary Fiber 1.6 g
Sugars 4.5 g
Total Fat 5.7 g
Saturated Fat 1.7 g
Unsaturated Fat 0.6 g
Potassium 266.8 mg
Protein 19.9 g
Sodium 287.7 mg
Dietary Exchanges
, 1 Vegetables , 1 Meat , 1 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the celery, onion, mushrooms, cabbage, and noodles in a covered, microwave-safe serving dish.
  2. Next, process the cheeses, roasted garlic, potato flour, and yogurt (or sour cream) in a blender or food processor until smooth.
  3. Lightly mix the cheese sauce with the vegetables and top the vegetables with the roast beef. If desired, sprinkle nutmeg over the top of the dish and microwave, covered, on high until heated thoroughly, about 1 to 2 minutes.

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