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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mini Drumsticks

Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, & (c)1997 (Chronimed Publishing)

Mini drumsticks marinated in brown sugar and soy sauce.

Rating:
Prep Time:	30 minutes
Cook Time:	20 minutes
Difficulty:	Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	180.4

Total Carbs	17.1 g

Dietary Fiber	0.0 g

Sugars	15.8 g

Total Fat	7.6 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	54.0 mg

Protein	10.1 g

Sodium	548.7 mg

Dietary Exchanges 7.6 Fat, 1.3 Meat, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 each chicken wing drummettes 0.5
0 1/2 cup brown sugar 0.5
0 1/2 cup low sodium soy sauce 0.125
0.125 tsp ground ginger

Directions

Put drumsticks in large bowl or baking pan. Set aside. Combine remaining ingredients; mix well. Pour marinade over chicken; set in refrigerator and marinate at least 30 minutes.
Preheat oven to 350 F. Drain marinade from chicken, reserving marinade. Bake chicken for 20 to 30 minutes or until tender. Baste occasionally with marinade.