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Mini Drumsticks
Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, & (c)1997 (Chronimed Publishing)

Mini drumsticks marinated in brown sugar and soy sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 180.4
Total Carbs 17.1 g
Dietary Fiber 0.0 g
Sugars 15.8 g
Total Fat 7.6 g
Saturated Fat 2.0 g
Unsaturated Fat 0.0 g
Potassium 54.0 mg
Protein 10.1 g
Sodium 548.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 each  chicken wing drummettes
0 1/2 cup  brown sugar
0 1/2 cup  low sodium soy sauce
0.125 tsp  ground ginger
  1. Put drumsticks in large bowl or baking pan. Set aside. Combine remaining ingredients; mix well. Pour marinade over chicken; set in refrigerator and marinate at least 30 minutes.
  2. Preheat oven to 350 F. Drain marinade from chicken, reserving marinade. Bake chicken for 20 to 30 minutes or until tender. Baste occasionally with marinade.

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