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Spiced Turkey with Fruit Salsa
Source: dLife

Turkey with fruit salsa and cherries.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 126.1
Total Carbs 8.3 g
Dietary Fiber 1.8 g
Sugars 6.2 g
Total Fat 1.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 6.1 mg
Protein 21.7 g
Sodium 277.6 mg
Dietary Exchanges
, 1/2 Fruits , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  turkey breast tenderloin, raw
2 tsp  fresh lime juice
1 tsp  ground cumin
0 1/2 cup  Cherries, sweet, frozen
0 1/4 cup  Salsa, chunky
  1. Prepare grill for direct grilling. Brush both sides of turkey with lime juice. Sprinkle with mesquite seasoning. Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once.
  2. Meanwhile, stir together cherries and salsa.
  3. Thinly slice turkey. Spoon salsa mixture over turkey.

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