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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sautéed Cherry Tomatoes with Basil

Source: dLife

Fresh tomatoes stir-fried with basil, parsley, and thyme.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	28.9

Total Carbs	5.7 g

Dietary Fiber	1.8 g

Sugars	3.5 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	8.0 mg

Protein	1.3 g

Sodium	10.4 mg

Dietary Exchanges 0.4 Fat, 0.9 Vegetables, 0.7 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh cherry tomatoes 1.0
1 each medium garlic cloves 1.0
1 tbsp ground basil leaves 2.0
2 tbsp chopped parsley 0.5
0 1/2 tsp ground thyme 1.0
1 each cooking spray 1.0
1 tsp sugar 1.0
1 pinch salt and pepper

Directions

Wash the tomatoes and dry them well, and in a small bowl mix the garlic, basil, parsley, and thyme.
Heat the skillet coated with nonstick cooking spray over medium heat, and add the tomatoes, and sprinkle with the sugar, salt, and pepper, and toss briefly until well heated.
Stir in the garlic mixture, and sauté for 1 minute, or until the sugar melts and the mixture is heated thoroughly. Serve immediately.