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Buttermilk Pancakes
Source: dLife

Homemade pancakes made with buttermilk.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 257.7
Total Carbs 52.0 g
Dietary Fiber 1.7 g
Sugars 3.8 g
Total Fat 1.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 312.5 mg
Protein 9.0 g
Sodium 203.2 mg
Dietary Exchanges
, 1/2 Milk , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  white all purpose flour
2 tbsp  Buttermilk, dried
0 1/4 tsp  baking soda
0 1/2 tsp  low sodium baking powder
1 cup  cold water
  1. Combine all ingredients, adding more water if necessary, until the batter reaches your desired consistency.
  2. Pour a quarter of the batter onto a nonstick skillet or skillet treated with nonstick cooking sprak.
  3. Cook the pancake over medium heat until bubbles appear on the top half of the pancake. Flip and continue cooking until the center of the pancake is done. Repeat process with remaining batter for additional pancakes.

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