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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Buttermilk Pancakes

Source: dLife

Homemade pancakes made with buttermilk.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	257.7

Total Carbs	52.0 g

Dietary Fiber	1.7 g

Sugars	3.8 g

Total Fat	1.1 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	312.5 mg

Protein	9.0 g

Sodium	203.2 mg

Dietary Exchanges 1.1 Fat, 0.3 Milk, 2.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 2.0
2 tbsp Buttermilk, dried 0.25
0 1/4 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 1.0
1 cup cold water

Directions

Combine all ingredients, adding more water if necessary, until the batter reaches your desired consistency.
Pour a quarter of the batter onto a nonstick skillet or skillet treated with nonstick cooking sprak.
Cook the pancake over medium heat until bubbles appear on the top half of the pancake. Flip and continue cooking until the center of the pancake is done. Repeat process with remaining batter for additional pancakes.