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Stuffed Artichoke Bottoms
Source: dLife

Artichokes stuffed with spinach topped with italian dressing.

Prep Time: 12 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 202.7
Total Carbs 14.6 g
Dietary Fiber 5.7 g
Sugars 2.2 g
Total Fat 14.0 g
Saturated Fat 8.8 g
Unsaturated Fat 0.1 g
Potassium 211.0 mg
Protein 5.3 g
Sodium 462.6 mg
Dietary Exchanges
3 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Soak the artichokes overnight in the Italian salad dressing and drain. Place artichokes side by side in a shallow baking dish. Melt butter and mix with bread crumbs.
  2. Cover with spinach and sprinkle bread crumb mixture on top. Bake uncovered for 20 minutes at 400 degrees.

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