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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cucumber with Smoked Salmon Cream

Source: dLife

Thin slices of cucumber topped with a smoked salmon cream and dill.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	12.2

Total Carbs	0.9 g

Dietary Fiber	0.3 g

Sugars	0.5 g

Total Fat	0.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	6.3 mg

Protein	0.7 g

Sodium	18.6 mg

Dietary Exchanges 0.7 Fat, 0.2 Vegetables, 0.0 Fruits, 0.0 Meat, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut the cucumbers into about 1/4 inch thick slices and place on paper towels to drain while you prepare the salmon cream.
In a food processor, combine the smoked salmon, Neufchatel cheese, lemon juice, and pepper. Blend until smooth.
Fit a pasty bag with your choice of top and spoon the salmon cream into the bag. Pipe 1 teaspoon of the salmon cream atop each cucumber slice and garnish with dill, if desired.