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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Madiera Sauce

Source: dLife

Creamy wine sauce perfect to top any meat.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	81.1

Total Carbs	4.0 g

Dietary Fiber	0.1 g

Sugars	1.9 g

Total Fat	4.7 g

Saturated Fat	1.8 g

Unsaturated Fat	0.3 g

Potassium	43.4 mg

Protein	0.3 g

Sodium	41.5 mg

Dietary Exchanges 4.7 Fat, 0.2 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tsp olive oil 1.0
1 each medium garlic cloves 1.0
1 tbsp shallots, chopped 1.0
1 tsp unsalted tomato paste 0.3333
0.3333 cup Wine, dessert, sweet, madeira 1.0
1 tbsp fresh lemon juice 2.0
2 tsp Cream, light 0.25
0 1/4 cup chicken broth, low sodium 2.0
2 tsp Butter, unsalted 1.0
1 pinch black pepper 1.0
1 pinch salt

Directions

In saucepan, heat olive oil over medium heat. Sauté garlic and shallot until translucent.
Add tomato paste and sauté for 30 seconds, stirring as needed.
Add Madiera, lemon juice, broth, and light cream. Simmer until mixture is reduce by half.
Add butter and whisk to form an emulsion. Season with salt and pepper ,if desired. Keep sauce warm until ready to serve.