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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Peach Sauce

Source: dLife

Sweet citrus, ginger, and peach sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	62.0

Total Carbs	6.9 g

Dietary Fiber	0.6 g

Sugars	5.2 g

Total Fat	2.4 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	268.8 mg

Protein	0.5 g

Sodium	56.6 mg

Dietary Exchanges 2.4 Fat, 0.1 Vegetables, 0.4 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a nonstick skillet over medium heat, heat the olive oil and saute the ginger and shallot. Add the white wine and simmer until the solution is reduced by half.
Add the diced peach, orange juice concentrate, and liquid aminos. Return to a simmer while stirring occasionally.
In a seperate container, combine the cornstarch with a tablespoon of the sauce. Stir to creat a slurry, and mix well to remove any lumps.
Add the slurry to the sauce and simmer until the mixture thickens.
Transfer the mixture to a food processor or blender and blend until smooth.