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Cashew Topped Asian Beef
Source: dLife

Spicy Asian beef sautéed with red bell peppers and mushrooms, topped with crunchy cashews.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 195.2
Total Carbs 7.2 g
Dietary Fiber 1.1 g
Sugars 2.4 g
Total Fat 6.3 g
Saturated Fat 1.9 g
Unsaturated Fat 0.9 g
Potassium 391.3 mg
Protein 27.5 g
Sodium 454.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
1 each  medium garlic cloves
0 1/2 each  small onions
0 1/2 each  large red bell peppers
0 1/4 cup  low sodium soy sauce
8 oz  Mushrooms, brown, fresh
0 1/4 cup  fresh basil
0 1/2 tsp  hot red pepper flakes
2 tbsp  unsalted cashews
  1. Cook beef, garlic, and onion over medium-high heat five minutes, until meat is browned and onion tender. Drain.
  2. Add bell peppers and soy sauce. Sauté five minutes or until tender.
  3. Add mushrooms and basil. Sauté five to seven minutes.
  4. Sprinkle with red pepper flakes and top with cashews. Heat thoroughly.

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