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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cashew Topped Asian Beef

Source: dLife

Spicy Asian beef sautéed with red bell peppers and mushrooms, topped with crunchy cashews.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	195.2

Total Carbs	7.2 g

Dietary Fiber	1.1 g

Sugars	2.4 g

Total Fat	6.3 g

Saturated Fat	1.9 g

Unsaturated Fat	0.9 g

Potassium	391.3 mg

Protein	27.5 g

Sodium	454.9 mg

Dietary Exchanges 6.3 Fat, 0.9 Vegetables, 2.4 Meat, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook beef, garlic, and onion over medium-high heat five minutes, until meat is browned and onion tender. Drain.
Add bell peppers and soy sauce. Sauté five minutes or until tender.
Add mushrooms and basil. Sauté five to seven minutes.
Sprinkle with red pepper flakes and top with cashews. Heat thoroughly.