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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Worcestershire Sauce

Source: Smucker's

A perfect marinade for meat or to add with other sauces.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	14.8

Total Carbs	3.6 g

Dietary Fiber	0.1 g

Sugars	2.9 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	20.4 mg

Protein	0.0 g

Sodium	15.3 mg

Dietary Exchanges 0.1 Fat, 0.1 Vegetables, 0.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup cider vinegar 2.0
2 oz Smucker's® Red Plum Jam 1.0
1 tbsp molasses 1.0
1 each medium garlic cloves 0.125
0.125 tsp chili powder 0.125
0.125 tsp ground cloves 1.0
1 pinch ground cayenne (red pepper) 0.25
0 1/4 cup fresh chopped onion 0.5
0 1/2 tsp ground allspice 0.125
0.125 tsp dry mustard 1.0
1 tsp liquid aminos seasoning

Directions

In a large saucepan, combine all ingredients and stir over heat until the mixture boils.
Reduce heat and simmer for 1 hour uncovered, stirring occasionally. Store in a covered jar in the refrigerator.