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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Red Pepper and Apricot Sauce

Source: dLife

Sweet and tangy sauce peppers, apricots, and a hint of ginger.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	37.3

Total Carbs	9.1 g

Dietary Fiber	0.2 g

Sugars	5.9 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	12.5 mg

Protein	0.2 g

Sodium	84.9 mg

Dietary Exchanges 0.2 Fat, 0.1 Vegetables, 0.0 Fruits, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 serving roasted red peppers with brine 0.5
0 1/2 lb fresh apricots 1.3333
1.3333 cup apple cider vinegar (unfiltered) 0.6667
0.6667 cup cold water 0.3333
0.3333 cup sugar 0.5
0 1/2 cup packed light brown sugar 2.0
2 tbsp light corn syrup 2.0
2 tbsp fresh ginger root 1.0
1 tsp salt 1.0
1 tbsp mustard seed 4.0
4 each scallions 1.0
1 tsp minced garlic 0.5
0 1/2 tsp ground cinnamon

Directions

Combine all ingredients in a large pot and bring to a boil. Reduce heat, then simmer covered for 30 minutes.
Uncover, then simmer for another hour.
Pour into a food processor or blender and process to desired consistency.