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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fat-Free Plum Sauce

Source: Smucker's

Plum sauce made with ginger and lemon zest

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	29.2

Total Carbs	7.5 g

Dietary Fiber	0.1 g

Sugars	6.8 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	2.6 mg

Protein	0.0 g

Sodium	3.8 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz Smucker's® Red Plum Jam 2.0
2 tsp fresh lemon peel 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp ground ginger 0.5
0 1/2 tsp anise seed 0.25
0 1/4 tsp dry mustard 0.25
0 1/4 tsp ground cinnamon 0.125
0.125 tsp ground cloves 0.125
0.125 tsp hot pepper sauce

Directions

In a small saucepan heat the plum jam until melted. Stir in the remaining ingredients.
Bring the mixture to a boil, reduce heat, and simmer for about a minute, stirring constantly.
Let the sauce cool, then use as a meat seasoning or as a dip for egg rolls.