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Avocado Corn Salsa
Source: dLife

A spicy dip made with avocado, corn, radishes and seasonings.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 129.3
Total Carbs 12.8 g
Dietary Fiber 4.9 g
Sugars 2.1 g
Total Fat 9.0 g
Saturated Fat 1.3 g
Unsaturated Fat 1.3 g
Potassium 382.9 mg
Protein 2.5 g
Sodium 13.7 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, combine corn, radish, banana pepper, and green onion.
  2. In a separate bowl, combine half of the diced avocado and the lime juice. Stir thoroughly to coat.
  3. Blend the other half of the avocado, vinegar, oil, oregano, cumin, and Tabasco in a blender until smooth. Pour it over the corn mixture and stir.
  4. Add the avacodo mixture and serve immediately.

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