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Blackberry and Canteloupe Salsa
Source: dLife

Salsa with the sweetness of blackberries and canteloupe.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 15.7
Total Carbs 3.6 g
Dietary Fiber 0.9 g
Sugars 2.4 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 43.4 mg
Protein 0.4 g
Sodium 3.8 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 each  cantaloupe
1 each  whole jalapeno pepper
1 cup  fresh blackberries
1 each  medium red bell peppers
1 each  red onion
1 tbsp  fresh lemon juice
1 pinch  chopped parsley
1 pinch  fresh cilantro
1 pinch  kosher salt
1 pinch  ground cayenne (red pepper)
  1. Roughly chop ingredients, and add to food processor.
  2. Pulse until ingredients are chopped and chunky salsa consistency.

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