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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Raisin Chutney

Source: dLife

A chutney made with cranberries, raisins and peaches.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	11.5

Total Carbs	2.7 g

Dietary Fiber	0.3 g

Sugars	1.8 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	19.5 mg

Protein	0.1 g

Sodium	1.0 mg

Dietary Exchanges 0.0 Fat, 0.1 Vegetables, 0.1 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fresh chopped onion 1.0
1 cup chopped apples 1.0
1 each large bananas 1.0
1 cup Peaches, slices, 7oz 0.25
0 1/4 cup seedless raisins 0.25
0 1/4 cup white wine 0.25
0 1/4 cup Cranberries, dried 0.25
0 1/4 cup apple cider vinegar (unfiltered) 1.0
1 tsp brown sugar 1.0
1 pinch salt and pepper

Directions

Combine all ingredients in a large saucepan and cook over low heat stirring occasionally for 1 hour. Cool completely.
Can be kept for a week when refrigerated, 3 weeks when frozen, or canned in the same sterilizing method used to can mincemeat.