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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Gingered Almonds

Source: dLife

A tasty snack or great with other foods!

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	43.2

Total Carbs	1.5 g

Dietary Fiber	0.8 g

Sugars	0.3 g

Total Fat	3.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.8 g

Potassium	12.5 mg

Protein	1.4 g

Sodium	81.7 mg

Dietary Exchanges 3.8 Fat, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350F.
Combine butter, Bragg's Liquid Aminos, and ginger in a microwave safe bowl and microwave on high for 30 seconds or until the butter is melted. Blend well.
Spray a shallow baking sheet with nonstick spray and spread the almonds evenly on it. Place in oven and bake for 12 to 15 minutes, stiring occasionally, until lightly golden.
Pour the seasoned butter mixture over the almonds, and stir. Bake for an additional 5 minutes, then cool.
Store in an airtight container in a cool, dry place.