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Green Bean and Artichoke Casserole
Source: dLife

Simple, tasty, artichoke casserole with green beans.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 170.5
Total Carbs 17.0 g
Dietary Fiber 4.1 g
Sugars 2.9 g
Total Fat 9.5 g
Saturated Fat 1.6 g
Unsaturated Fat 0.8 g
Potassium 84.4 mg
Protein 4.3 g
Sodium 481.4 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. In a large mixing bowl, mix the green beans, artichoke hearts, bread crumbs, olive oil, garlic, and cheese.
  2. Place in a 3-quart oblong casserole coated with nonstick cooking spray, and bake for 30 minutes, or until it is lightly browned.

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