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Rice Salad Southern Style
Source: dLife

Spicy rice and black bean salad with vegetables.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 135.5
Total Carbs 15.7 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Total Fat 6.6 g
Saturated Fat 2.0 g
Unsaturated Fat 0.5 g
Potassium 181.2 mg
Protein 5.5 g
Sodium 182.7 mg
Dietary Exchanges
6.6 Fat, 0.3 Vegetables, 0.0 Fruits, 0.4 Meat, 0.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix the beans, rice, tomato, red pepper, green onions, and cilantro in a large bowl. Combine the jalapeno pepper, oil, lime juice, and cumin in a food processor until well blended.
  2. Then toss the dressing with the bean mixture, and cover and chill at least 2 hours or overnight. Just before serving, toss the cheese with the salad.

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