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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tropical-Fruit Platter

Source: dLife

A variety of fruits served with a low fat fruit cream.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	200.6

Total Carbs	42.4 g

Dietary Fiber	10.0 g

Sugars	24.0 g

Total Fat	3.9 g

Saturated Fat	2.0 g

Unsaturated Fat	0.5 g

Potassium	194.8 mg

Protein	3.3 g

Sodium	43.9 mg

Dietary Exchanges 3.9 Fat, 2.6 Fruits, 0.0 Milk, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Fruits 1.0
1 each Papaya, fresh 1.0
1 each fresh mango 1.0
1 each fresh pineapple 4.0
4 each medium kiwi, peeled 1.0
1 each cantaloupe

Ingredients for Cream 3.0
3 cup passion fruit 0.6667
0.6667 cup Cream, light 1.0
1 tbsp grated orange peel 2.0
2 tbsp confectioners sugar 2.0
2 tbsp Juice, orange, fresh 5.0
5 tbsp Yogurt, plain, nonfat

Directions

For the passion-fruit cream, cut the passion fruit in half and scoop out the pulp into a bowl.
Whip the cream, orange zest, and confectioners' sugar into soft peaks and then gradually whisk in the orange juice, yogurt, and passion-fruit pulp so that the mixture remains softly whipped.
Spoon the mixture into a small serving bowl, cover, and chill in the refrigerator.
Cut the fruits into bite-size pieces. Place on a tray and cover. Put in refrigerator until just before you are ready to serve.
Arrange the chilled prepared fruits attractively on a large ice-filled serving platter around the bowl of passion fruit cream.