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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Spiced-Lime Corn on the Cob

Source: dLife

Corn on the cob made with lime and cayenne pepper.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	88.1

Total Carbs	20.7 g

Dietary Fiber	3.5 g

Sugars	2.9 g

Total Fat	1.1 g

Saturated Fat	0.2 g

Unsaturated Fat	0.5 g

Potassium	285.2 mg

Protein	2.9 g

Sodium	594.9 mg

Dietary Exchanges 1.1 Fat, 0.2 Fruits, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each ears of corn 2.0
2 each medium limes 1.0
1 tsp salt 0.5
0 1/2 tsp ground cayenne (red pepper)

Directions

Pull the husks back from the corn, then remove and discard the silk (the fine feathery strands inside the husks). Rub each ear with a wedge of lime, then fold back the husks to cover the kernels.
Cook over medium-hot coals for about 10 minutes, turning frequently, until the corn is dark golden and the kernels tender.
Mix together the salt and canyenne pepper.
Pull the husks back away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing.