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Grilled Spiced-Lime Corn on the Cob
Source: dLife

Corn on the cob made with lime and cayenne pepper.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 88.1
Total Carbs 20.7 g
Dietary Fiber 3.5 g
Sugars 2.9 g
Total Fat 1.1 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 285.2 mg
Protein 2.9 g
Sodium 594.9 mg
Dietary Exchanges
, 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  ears of corn
2 each  medium limes
1 tsp  salt
0 1/2 tsp  ground cayenne (red pepper)
  1. Pull the husks back from the corn, then remove and discard the silk (the fine feathery strands inside the husks). Rub each ear with a wedge of lime, then fold back the husks to cover the kernels.
  2. Cook over medium-hot coals for about 10 minutes, turning frequently, until the corn is dark golden and the kernels tender.
  3. Mix together the salt and canyenne pepper.
  4. Pull the husks back away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing.

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