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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thai Noodle Salad

Source: dLife

Thai noodle salad made from Vermicelli rice noodles, limes, garlic, scallions, hot red peppers, and seasoning.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	171.2

Total Carbs	28.5 g

Dietary Fiber	2.1 g

Sugars	2.0 g

Total Fat	4.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.9 g

Potassium	239.2 mg

Protein	3.3 g

Sodium	585.9 mg

Dietary Exchanges 4.2 Fat, 0.7 Vegetables, 0.1 Fruits, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium limes 6.0
6 oz rice vermicelli 2.0
2 each medium garlic cloves 8.0
8 each scallions 2.0
2 each Chili Peppers, red, hot, fresh 1.0
1 tbsp peanut oil 2.0
2 tsp sesame oil 2.5
2 1/2 tbsp fish sauce 3.0
3 tbsp fresh cilantro

Directions

In a large pan of boiling water, drop in the noodles. Take the pan off the heat and soak for 3 minutes. Drain the noodles well, transfer them into a salad bowl. Let cool to room temperature.
Finely grate the zest from 1 lime and squeeze the juice from both limes and add to the noodles.
Add the remaining ingredients. Toss together lightly and serve.