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Cafe Chili Beef Tacos
Source: dLife

Chili beef and bean tacos with a hint of coffee.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 399.9
Total Carbs 51.8 g
Dietary Fiber 18.1 g
Sugars 7.1 g
Total Fat 6.9 g
Saturated Fat 2.2 g
Unsaturated Fat 0.9 g
Potassium 145.3 mg
Protein 32.9 g
Sodium 82.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 Meat , 3 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. To prepare: Heat the oil in a large pan and cook the onion, garlic, and hot peppers for 3-4 minutes, until soften. Add the ground beef and five-spice powder and cook for 3-4 minutes more, stirring, until the meat begins to brown.
  2. Add the kidney beans, tomatoes, and coffee. Bring to a boil and simmer for 20 minutes (until the mixture is thick and fairly dark). Season to taste.
  3. Fill the taco shells with shredded lettuce, then pile in the chili mixture. Top with a spoonful of sour cream. If desired, a shake of paprika, and serve with a leafy green salad.

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