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Raspberry Cocktail Sauce with Chilled Shrimp
Source: SPLENDA®

A great appetizer with shrimp covered in a raspberry sherry wine sauce.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 43.1
Total Carbs 3.3 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 96.4 mg
Protein 7.2 g
Sodium 140.9 mg
Dietary Exchanges
, 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Cocktail Sauce
1 cup  Preserves, red raspberry, light, sugar free
0 1/4 cup  horseradish
3 tbsp  SPLENDA┬« No Calorie Sweetener, granulated
2 tbsp  unsalted tomato paste
3 tsp  cooking sherry
2 tbsp  Worcestershire sauce
1 each  medium garlic cloves
1 each  whole jalapeno pepper
0 1/2 tsp  salt
1 pinch  black pepper

2 lb  cooked shrimp
  1. Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
  2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.

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