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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Raspberry Cocktail Sauce with Chilled Shrimp

Source: SPLENDA®

A great appetizer with shrimp covered in a raspberry sherry wine sauce.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	43.1

Total Carbs	3.3 g

Dietary Fiber	0.1 g

Sugars	0.4 g

Total Fat	0.5 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	96.4 mg

Protein	7.2 g

Sodium	140.9 mg

Dietary Exchanges 0.5 Fat, 0.0 Vegetables, 0.1 Other Carbs, 1.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Cocktail Sauce 1.0
1 cup Preserves, red raspberry, light, sugar free 0.25
0 1/4 cup horseradish 3.0
3 tbsp SPLENDA® No Calorie Sweetener, granulated 2.0
2 tbsp unsalted tomato paste 3.0
3 tsp cooking sherry 2.0
2 tbsp Worcestershire sauce 1.0
1 each medium garlic cloves 1.0
1 each whole jalapeno pepper 0.5
0 1/2 tsp salt 1.0
1 pinch black pepper

Shrimp 2.0
2 lb cooked shrimp

Directions

Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.