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Peach Melba Sipper
Source: SPLENDA®

A tasty peach smoothie drizzled with a raspberry sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 118.5
Total Carbs 24.7 g
Dietary Fiber 3.7 g
Sugars 16.5 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 0.4 mg
Protein 4.0 g
Sodium 43.9 mg
Dietary Exchanges
, 1 1/2 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
  2. Combine 1/4 cup SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
  3. Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
  4. Process peaches, yogurt, milk, 1/4 cup SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish with fresh raspberries and peach slices, if desired. Serve immediately.

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