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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Green Salad with Oriental Vinaigrette

Source: dLife

Asian salad with a sweet soy vinaigrette.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	83.2

Total Carbs	5.0 g

Dietary Fiber	1.3 g

Sugars	3.1 g

Total Fat	6.9 g

Saturated Fat	0.9 g

Unsaturated Fat	0.7 g

Potassium	10.6 mg

Protein	0.9 g

Sodium	117.7 mg

Dietary Exchanges 6.9 Fat, 0.5 Vegetables, 0.1 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 oz honey 1.0
1 tsp sugar 1.0
1 tbsp low sodium soy sauce 0.25
0 1/4 cup rice vinegar 1.0
1 tsp minced garlic 2.0
2 tbsp olive oil 4.0
4 cup salad greens 0.25
0 1/4 cup fresh chopped green onion 2.0
2 oz Chow Mein Noodles, cooked

Directions

In food processor bowl fitted with steel blade, add honey, sugar, soy sauce, vinegar, garlic, and oil. Pulse until well blended.
In salad bowl, toss greens with green onion. Drizzle dressing over salad and toss again.
Top with crunchy chow mein noodles. Serve.