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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Orange, Jicama, & Watercress Salad

Source: dLife

A delicious blend of orange, watercress, and jicama with a vinaigrette dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	276.2

Total Carbs	40.7 g

Dietary Fiber	20.0 g

Sugars	13.3 g

Total Fat	12.7 g

Saturated Fat	1.8 g

Unsaturated Fat	1.3 g

Potassium	566.4 mg

Protein	3.3 g

Sodium	21.7 mg

Dietary Exchanges 12.7 Fat, 0.1 Vegetables, 0.6 Fruits, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Toss the jicama, oranges, and watercress in a bowl with lime juice.
In a small bowl, mix the vinegar, cumin, and some salt and pepper and then whisk in olive oil until the mixture thickens.
Taste the mixture to adjust flavor as needed, pour over the first mixture, and toss.
In a serving bowl, separate and arrange the lettuce and pour the mixture over it.