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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Strawberry Pie

Source: SPLENDA®

Delicious strawberry pie in a graham cracker crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	153.4

Total Carbs	27.5 g

Dietary Fiber	2.5 g

Sugars	12.1 g

Total Fat	3.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	191.1 mg

Protein	4.8 g

Sodium	108.9 mg

Dietary Exchanges 3.9 Fat, 0.6 Fruits, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
Toss with prepared berries and spoon into piecrust. Chill until set.