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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingerbread Cake

Source: SPLENDA®

A moist cake made with ginger, cinnamon, and applesauce.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	175.3

Total Carbs	29.4 g

Dietary Fiber	0.9 g

Sugars	8.7 g

Total Fat	5.2 g

Saturated Fat	0.9 g

Unsaturated Fat	2.9 g

Potassium	266.8 mg

Protein	3.2 g

Sodium	222.7 mg

Dietary Exchanges 5.2 Fat, 0.0 Vegetables, 0.1 Fruits, 0.2 Meat, 0.5 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup unsweetened applesauce 0.75
0 3/4 cup molasses 0.3333
0.3333 cup vegetable oil 3.0
3 each eggs 3.0
3 cup white all purpose flour 1.3333
1.3333 cup SPLENDA® No Calorie Sweetener, granulated 2.0
2 tsp baking soda 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp salt 2.0
2 tsp ground ginger 1.5
1 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground cloves 1.0
1 each butter flavored cooking spray

Directions

Preheat oven to 350 degrees F.
Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
Blend remaining dry ingredients in a separate bowl. Mix well.
Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into cooking spray coated bundt pan. Bake 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.