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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Buffalo Style Deviled Eggs

Source: dLife

A spicy twist on this popular classic.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	114.8

Total Carbs	1.0 g

Dietary Fiber	0.2 g

Sugars	0.6 g

Total Fat	9.1 g

Saturated Fat	2.3 g

Unsaturated Fat	0.7 g

Potassium	66.8 mg

Protein	6.5 g

Sodium	147.9 mg

Dietary Exchanges 9.1 Fat, 0.1 Vegetables, 1.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 each large hard-boiled eggs 0.5
0 1/2 each blue cheese 0.25
0 1/4 cup mayonnaise 1.0
1 tbsp chopped parsley 0.5
0 1/2 tsp tabasco sauce 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 0.5
0 1/2 tsp celery salt 2.0
2 each medium celery stalks

Directions

Remove yolks from halved eggs into medium bowl. mash up the yolks and mix with all other ingredients except diced celery.
Mash yolks, blue cheese, mayonnaise, parsley, tabasco sauce, salt, pepper, and celery salt.
Spoon yolk mixture back into egg halves. Garnish with diced celery.
Serve immediately or refrigerate, covered.