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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oatmeal - Banana Bread Pudding

Source: dLife

Bread pudding made with oatmeal bread cubes, bananas, and nuts.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	80.8

Total Carbs	14.3 g

Dietary Fiber	1.0 g

Sugars	12.0 g

Total Fat	1.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	16.2 mg

Protein	3.7 g

Sodium	49.3 mg

Dietary Exchanges 1.1 Fat, 0.4 Fruits, 0.2 Meat, 0.2 Milk, 0.2 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degress F.
Whisk together in medium bowl, the milk, eggs, brown sugar, vanilla, and pumpkin pie spice, and set aside.
In a 2-quart square baking dish toss together bread cubes, banana slices, and walnuts.
Pour egg mixture evenly over bread mixture. Toss until bread is moistened.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Cool slightly before serving.