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Oatmeal - Banana Bread Pudding
Source: dLife

Bread pudding made with oatmeal bread cubes, bananas, and nuts.

Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 80.8
Total Carbs 14.3 g
Dietary Fiber 1.0 g
Sugars 12.0 g
Total Fat 1.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 16.2 mg
Protein 3.7 g
Sodium 49.3 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fat free milk
2 each  eggs
3 tbsp  packed brown sugar
1 tsp  vanilla extract
0 1/2 tsp  ground cinnamon

5 g  Bread, oatmeal
2 each  Banana, medium, fresh
0 1/2 cup  Nuts, walnuts, English, dried, chopped
  1. Preheat oven to 350 degress F.
  2. Whisk together in medium bowl, the milk, eggs, brown sugar, vanilla, and pumpkin pie spice, and set aside.
  3. In a 2-quart square baking dish toss together bread cubes, banana slices, and walnuts.
  4. Pour egg mixture evenly over bread mixture. Toss until bread is moistened.
  5. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Cool slightly before serving.

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