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Mexican Spiced Coffee
Source: SPLENDA®

A great twist on traditional coffee made with cinnamon, nutmeg, and orange juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 8.7
Total Carbs 2.1 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 11.1 mg
Protein 0.1 g
Sodium 14.9 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  ground espresso
0 3/4 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
3 cup  cold water
1 tbsp  orange juice
2 tbsp  SPLENDA® No Calorie Sweetener, granulated
  1. Combine espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
  2. Pour water into water reservoir of coffee maker.
  3. Combine SPLENDA® Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA® Granulated Sweetener, if desired.

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