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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oat Pancakes

Source: SPLENDA®

Moist and delicious oat bran pancakes.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	103.6

Total Carbs	18.9 g

Dietary Fiber	1.1 g

Sugars	5.2 g

Total Fat	1.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	251.9 mg

Protein	4.7 g

Sodium	267.7 mg

Dietary Exchanges 1.2 Fat, 0.3 Milk, 0.8 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.