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Oat Pancakes
Source: SPLENDA®

Moist and delicious oat bran pancakes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 103.6
Total Carbs 18.9 g
Dietary Fiber 1.1 g
Sugars 5.2 g
Total Fat 1.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 251.9 mg
Protein 4.7 g
Sodium 267.7 mg
Dietary Exchanges
, 1/2 Milk , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Cereal, oat bran
0 1/2 cup  white all purpose flour
0 1/4 cup  SPLENDA┬« No Calorie Sweetener, granulated
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0.125 tsp  salt
2 cup  low fat buttermilk
0 1/4 g  liquid egg substitute
  1. Heat nonstick griddle or frying pan over medium to medium high heat.
  2. Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside.
  3. Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
  4. Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

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